Restaurant Operations Leader | Guest Experience & Growth

A leading hospitality group in Abu Dhabi is seeking a Restaurant Manager to oversee the food preparation and presentation process. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5-6 years of experience in F&B operations, including 3 years in a managerial role. You will ensure compliance with service standards, manage inventory, and lead a motivated team while delivering excellent dining experiences.
#J-18808-Ljbffr