Restaurant Manager, Goose Island - FIVE Jumeirah Village

Restaurant Manager, Goose Island - FIVE Jumeirah Village
Dubai, United Arab Emirates | Posted on 02/26/2026
Department Name Food and Beverage Service
Date Opened 02/26/2026
Job Type Full time
Work Experience 4-5 years
City Dubai
Country United Arab Emirates
Job Description
Are You Ready fora Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design,FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting theGold Standard across the Industry.
Join the FIVETribe - and Get Ready to Make Waves.
The Candidate
A DrivenSelf-Starter, you have Excellent Communication, Leadership and OrganisationalSkills. As an Astute Creative and Critical Thinker, you can Conceptualise andImplement Innovative Solutions in a Fast-Paced Environment. Not even theSmallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively withPrecision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair forTaking Ownership Makes You a Highly Motivated Go-Getter.
Your Outgoingand Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothingshort of Sensational. Joining our Food and Beverage Team as a Restaurant Manager will Empoweryou to deliver Exceptional Experiences across our award-winning LifestyleDestinations. Jump on Board and Unlock your Potential in a Buzzing Environmentthat will take your Career to New Heights!
What We’reLooking For
A minimum of 3 years of experience as anAssistant Restaurant Manager or Restaurant Manager in a Luxury Hotel ispreferred.
Demonstrated expertise as a RestaurantManager or in a comparable Leadership Position within an upscale Japaneseconcept restaurant, ideally in a dynamic, opulent environment featuringperformances by world-renowned DJs.
Extensive knowledge of Japanese cuisine,culture, and dining etiquette, coupled with an Authentic Passion for deliveringa captivating and immersive Dining Concept.
A Bachelor's degree in Hospitality Managementor a related field (preferred).
Flexibility towork a variety of shifts, including weekends and holidays, based on therequirements of the Hotel.
Computer literacy, with a mastery of Word, Excel, andOutlook, while possessing an exceptional knowledge of Restaurant Managementsoftware and POS systems.
Comprehensive understanding of Health and SafetyRegulations, Food Hygiene Standards, and Best Practices in RestaurantOperations.
Proven track record in Achieving Financial Targets,managing budgets, and implementing cost control measures without compromising onquality and service.
AWelcoming and Enthusiastic Energy that sets the tone for a Sensational GuestExperience.
Professional, Insta-Worthy Appearance, alwaysadhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’demeanour.
Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights.
A Proactive Nature, coupled with ameticulous Eye for Detail, ensuring every aspect of the Operation is curated toperfection.
Excellentcommunication and interpersonal skills, leveraging strong verbal and written skillsto engage effectively with Guests, FIVE Tribe Members, and stakeholders.
Finds creative solutions and takes ownershipof all duties and tasks assigned, while ensuring an unparalleled Journey atFIVE.
Skills in Improving Customer Satisfaction andDriving Profitability, showcasing a commitment to Industry-Leading Standards.
‘FIVE-Star’ VisionaryThinking by finding creative solutions, while taking Ownership forall duties and tasks assigned.
Impeccable communication skills, both verbaland written, with fluency in English (Additional languages are a Plus).
A TeamPlayer and 'People-Oriented' Leader, passionate about Motivating and Training asuccessful and productive Food and Beverage Team.
A hands-on attitude, fuelled by a ‘Can-Do!’Spirit.
KeyResponsibilities
Leads anindustry-leading FIVE Tribe, where each member embodies the ‘Vibe at FIVE’ andcontributes to the disruptive, next-level Guest Experience.
Continuouslydelivers exceptional Service by personally interacting with Guests throughouttheir Dining Experience.
Ensures a SeamlessDining Experience for Guests, Anticipating their Needs and ExceedingExpectations.
Showcases aProactive Approach to addressing Guests' concerns and fulfilling theirrequests, Swiftly Resolving any issues to ensure exceptional GuestSatisfaction.
Enhances theoverall Guest Experience by ensuring Seamless Operations and Excellence inService Delivery.
Regularly evaluate s and enhance s the buzzing ambiance of the Dining Destination , overseeing table settings, lighting, music, and décor to create an A uthentic and I mmersive Japanesedining experience.
Develops andimplements visionary Standard Operating Procedures (SOPs) for all aspects ofrestaurant operations, including opening and closing procedures, reservationmanagement, table seating, and service flow to provide a first-in-class GuestJourney.
Monitors andmanages the restaurant’s Inventory with remarkable Attention to Detail,including supplies, equipment, and ingredients, ensuring optimal stock levels,minimal wastage, and Efficient Utilisation.
Enforcesstringent Health and Safety Standards, including Sanitation Guidelines, andFood Quality Control measures to meet Regulatory Requirements and maintain FIVE’sindustry-leading Standards of Cleanliness and Hygiene.
Contributes to aLuxurious Dining Experience by working Collaboratively with the Food andBeverage Team to maximise Guest Satisfaction and ensure top-notch Service.
Collaborates with the Executive Chefto craft a bespoke menu that showcases next-level Japanese cuisine, whilst incorporatingseasonal, authentic, and innovative Culinary Masterpieces and C onsidering G uest P references and market T rends.
Coordinates withthe Culinary Team to ensure the Availability of high-quality Ingredients andMaintain consistent Standards of Food Preparation and Presentation.
Monitor s M enu P erformance, gather s G uest F eedback, and make s adjustments to enhance P rofitability, C ustomer S atisfaction, and C ulinary C reativity.
Maximises revenueand profitability through proactive Strategies, effective Cost-Controlmeasures, first-in-class Pricing Strategies and well-planned sales promotions.
Explore s opportunities for R evenue G rowth, such as private events, collaborations, and partnerships, while M aintaining the I ntegrity ofthe Dining Concept.
Analysesfinancial reports, such as sales trends, food and beverage cost, and labourcost, to Identify Opportunities for improvement and implement correctivemeasures to Optimise Profitability.
Collaborate s with the F inance D epartment to ensure accurate F inancial R eporting, M onitorbudgetary constraints, and M aintaineffective cost management.
Selects and hiresTalented Individuals who possess a genuine passion for Japanese cuisine andService Excellence.
Conductscomprehensive Onboarding and Training Programmes to equip 'FIVERs' with thenecessary skills to curate a sensational Dining Experience.
Motivates andfosters a positive work environment that encourages Growth and Collaboration,through ongoing Training Initiatives, Mentorship and remarkable Leadership thatemphasises ‘FIVE-Styled’ Guest Interaction, Attention to Detail and theimportance of Personalised Service.
Hosts regularTeam Meetings and ongoing bespoke Training Sessions to improve ProductKnowledge and Service Skills.
Schedules the Restaurant Team efficiently to ensureoptimal coverage during peak hours, special events, and low occupancy periods,while Maintaining boundary-breaking Service Standards.
Stays informedabout Industry Trends, emerging ingredients, and cutting-edge CulinaryTechniques to consistently enhance Guests' Dining Experience.
Embodies aVisionary Mindset that continuously Disrupts and Breaks Boundaries.
Contributes tothe signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in thesuccess of FIVE’s award-winning initiatives.
The Team
‘FIVERs’ are Culturedyet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ andapply it to create Insta-Perfect Experiences for our Guests that keeps them ComingBack for More. If you Dream of being surrounded by Like-Minded Individuals whoshare your Passion for Delivering Unforgettable Moments that last a Lifetime – then Look No Further and Unleash your Next-Level Potential.
FIVE is a leaderin Sustainable Luxury Living and Hospitality, with its UAE-based Destinationsbeing the first and only Hotels in the UAE to obtain the InternationalRenewable Energy Certificates (I-REC) for achieving 100% renewable electricityfor 2022. The company's Science-Meets-Styled ‘Sustainable Indulgence’ Ethos hasled to a completely LEED Platinum-certified operational hospitality portfolio.FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated SmartBuildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achievedan impressive 84 Points under LEED v4's BD+C and ID+C rating system, making itone of just five hotels worldwide to receive Platinum Certification. FIVEillustrates its Commitment to making ‘Sustainability without Compromise onLuxury Living’ central to its Future Vision, withFIVE LUXE already on track to acquire LEED Platinum(BD+C). These Achievements highlight FIVE’s Comprehensive and Committed Scopeof Sustainability Strategy permeating Operations, Governance and Community.
An Equal Opportunity Employer
TheFIVE Tribe represents over 70 nationalities across its over 1500 ‘FIVERs’. FIVEis Committed to Hiring a Diverse and Inclusive Workforce as an Equal-OpportunityEmployer. Accordingly, FIVE does not discriminate based on disability, race,age, sex, gender, sexual orientation, ethnicity, religion or belief,nationality, marital status, or any other basis protected under national orlocal laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of LargeOrganisations, the FIVE Tribe is more than a group of people working together –it is a Family bonded by common Values and Goals, Celebrating People, Cultureand Diversity.
About FIVE Hotels andResorts
FIVE Hotels andResorts prides itself on being Disruptively Different and Daringly Unique. OurGrowing Portfolio of Lavish Destinations are the epitome of Glamour andExperiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVEJumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribemeans you are part of a team who Breaks Boundaries and offers UnbeatableNext-Level Experiences at FIVE’s award-winning Hotels, Dining Concepts, and360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe,you will be part of a group of High Achievers who Fearlessly ChallengeConventions on a Global Stage.
Findout more here: fivehotelsandresorts.com
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